• Written by Ooni co-founders Kristian Tapaninaho and Darina Garland

Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on The Classics, where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristians roots in Finland think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Oonis HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.