Black Magic is made for the grill! It provides a subtle savory flavor that enhances the taste of your meat without overpowering it.
Pour a very generous amount on both sides of your meat. Let rest for at least fifteen minutes and grill to your preference.
Let it rest again for 5-10 minutes once removed from the grill (we use foil) and Enjoy the Magic!
Gluten Free | No MSG | Low Sodium
Size: 5 oz plastic shaker
Amazing on: Beef, pork, wild game, venison, lamb and more
Ingredients: Salt, Dehydrated Onion, Soy Flour, Spices, Dehydrated Garlic, Activated Charcoal Powder, Dextrose, Papain, and Less than 2% Tricalcium Phosphate Added to Prevent Caking.
Vendor: Mis Rubins Seasonings (Birmingham, AL)
About the vendor: Rubin Hanan came to America from Rhodes in the 1920s, settling in Montgomery, AL. With his wife Juliaaffectionately known as Mis Rubinthey opened Penny Profit meat market. Julia crafted bold, flavorful spice blends that set them apart.
By 1935, Mis Rubins Seasonings became a regional favorite. Today, Black, White, Creole, and Fish Magic continue to bring generations together around great food.
