Just add hot sauce for an ABSOLUTELY delicious, gluten free batter!
Hate eating vegetables? So do we! So, we batter and fry them. The flavor will punch you so hard in the mouth you'll think you have died*. But you didn't, because veggies are good for you (also good on chicken wings).
*No one will actually die
Size: 12 oz
Perfect for: Chicken wings, fried chicken, chicken tenders and all types of vegetables
Ingredients: Cornstarch, tapioca flour, Kosher salt, garlic, onion, paprika, black pepper and natural spices.
Suggested hot sauces to pair with this batter:
- Saucy Rascals Everyday Hot Sauce (14 oz)
- The Wing Man Buffalo Sauce by The Spice Guy (8 oz)
- Arbol Chili & Garlic Hot Sauce by Bravado Spice Co (5 oz)
- Serrano & Basil Hot Sauce by Bravado Spice Co. (5 oz)
- Mnuka Honey & Passion Fruit Hot Sauce by Bravado Spice Co. (5 oz)
- Garlic & rbol Moruga Scorpion Hot Sauce by Bravado Spice Co. (5 oz)
Suggested rubs & seasonings to pair with this batter:
- Hattie Z's Nashville Hot Seasoning by The Spice Guy (4 oz)
Directions:
- In a bowl, combine 1/2 Cup Chicken and Veggie Batter with 1 cup Louisiana-style hot sauce.
- Toss veggies or chicken in batter (don't toss veggies at the same time, no one wants salmonella!) and deep fry in 375F oil.
- Fry wings for 8-10 minutes, or until the internal temperature reaches 185-190F.
- Fry veggies for 5-6 minutes, or until golden brown.
- For best results with chicken wings, marinate in the Chicken Wing and Veggie Batter for 12-24 hours before frying!
Vendor: Flavor Knuckles
