Meet your new bestie: the Wet Wet Spice Blend by Cassie Yeung. Spicy, tangy, a lil salty, and a whole lotta umami, this mix is inspired by Cassies viral Wet Wet Sauce recipe that took TikTok by storm. Think chili oil meets vinegary zing with a garlic-and-green-onion kick all packed into a versatile blend you can shake, sprinkle, or sizzle into just about anything.
Use it dry (like Tajn for cucumbers or over popcorn) or bloom it in hot oil to make your own chili sauce at home. Sauce your noodles, dunk your dumplings, spice up your steak, razzle dazzle your rice and leave her alone.
Flavor profile: Spicy, tangy, garlicky, umami
Allergens: Contains sesame + soy
Dietary: Vegan, vegetarian, gluten free (not certified)
Packed in: Michigan, USA
Storage: Shelf stable; store in a cool, dry place
How to Use:
Option 1: Sprinkle it on (easy peasy mode)
Open the jar.
Shake it over cucumbers, rice, noodles, steak, popcorn anything that could use a little kick.
Taste. Delish, right?
Option 2: Sauce it up (chef mode)
Heat a few tablespoons of neutral oil (like avocado or vegetable oil) until hot but not smoking.
Carefully spoon in a few teaspoons of Wet Wet Spice Blend.
Stir and let it sizzle for 3060 seconds to bloom the spices.
Cool slightly, then drizzle over dumplings, noodles, veggies, or anything youd hit with chili oil.
Pro tip: You can make a small jar of Wet Wet Sauce ahead of time and keep it next to your olive oil itll become your new go-to finishing move.
This item is FINAL SALE.
