The MONOLITH Smoke Pellets made from beech wood are your top-class option if you want to add that special aroma to your barbecue food. These barbecue pellets are so densely packed that they produce smoke that lasts up to three times longer than conventional smoking chips. The bark is removed from the wood especially for these pellets to guarantee trouble-free smoke development. The intense and strong smoke aroma of the beech wood pellets can be used in a variety of ways. Whether beef, fish, pork, poultry or game - you will always achieve the perfect result. They are also very easy to use. For charcoal and ceramic barbecues, add the pellets directly to the coals or through the MONOLITH chip spring system. Smoke is produced within 5-10 minutes and gives your food that exquisite wood aroma. You can repeat this process as often as you like to make the flavor even more intense. With smoker grills, you place the pellets in the embers of the firebox. The resulting smoke permeates the cooking chamber and gives your food that special aroma. The pellets can also be used in gas barbecues. Simply place them in a smoking box and place them on the grill grate. After a few minutes, the smoke will be distributed throughout your barbecue.