When we invented the infrared grill forty years ago, TEC Grills was in a league of its own. No other grill could get as hot as ours for that perfect sear. But people grill more than steaks and burgers, so our engineers went back to the drawing board to fine-tune our burners. Today, were in a league of our own for the opposite reason: no other infrared grill on the market is capable of turning down to an ultra-low 200, the perfect temp for slow cooking a pork shoulder or smoking ribs. And we still hit that high that drew you to infrared in the first place.

Features

• Double infrared smoker/roaster and fits across the entire cooking surface of your 44 Patio FR or Sterling Patio FR Grill.
• Big enough to accommodate a whole hog, several pork butts, or wings for a crowd.
• Manufactured of 304 stainless steel.
• Includes two slotted roasting racks, two heavy-duty, 12-gauge radiant drip trays, and two chip corrals.
• The roasting racks slide easily over the back of the grills hood body and extend to the front of the grill, leaving a small area of grate exposed where the chip corrals neatly contains wood chips when smoking.
• The radiant drip trays are designed to be placed beneath the meat rack, directly on top of the cooking grates. They not only collect the drippings from food but further slow the cooking process to ensure a low, slow barbeque, roasting, and smoking experience.

Specifications