New KuchtGemstoneKED Series the epitome of luxury and style in your kitchen! With a sleek, darker stainless steel finish and gold assets, this range will elevate the look of your kitchen to a whole new level.

This premium dual-fuel range features powerful burners, each manually controlled by gold knobs, allowing you to cook with precision. The heavy-duty cast iron grates provide a sturdy and stable surface for all your pots and pans, while the spacious oven offers plenty of room for baking, and roasting your favorite dishes. The shorter kickplate design unveils a fancy set of squared gold legs, matching the knobs and the handle.

But its not just about the looks and performance theKucht KED seriesis also built to last. Made with high-quality materials and designed to withstand the rigors of daily use, this range will be a reliable and durable addition to your kitchen for years to come.

Features

• Cook and bake like a pro with the extra-large convection oven with 4.2 cu. ft. of capacity, 5-rack configuration and extra-large oven window
• 4-burner gas range includes two 15,000 BTU and two 9,000 BTU burners
• Matching the power of professional kitchens, this range features a bake oven with 2-element: 3,000-Watt (Base) and 850-Watt (Top) and a broiler heating element of 3,500-Watt (Top)
• Electronic ignition with auto re-ignition will keep you safe by lowering the risk of gas leaks
• Sealed burners make easy to keep your range clean
• Full Titanium Stainless Steel range with professional Gold handle will help you create the ultimate cookingexperience
• Heavy duty cast-iron cooking grates for serious heat allow movement of cookware from 1-burner to another without lifting
• High quality Gold control knobs
• Ready for Natural Gas. Liquid Propane convertible.
• 4 Years Warranty for Parts & Labor - Lifetime Video Chat Support with KUCHT Specialist

Notes:

• The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates.
• Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.