DRAVIK by TB-Outdoor Where Military Strength Meets Culinary Artistry

Born from over 370 years of French cutlery expertise, the Dravik knife unites the precision of Thiers craftsmanship with the rugged DNA of TB-Outdoor. Designed for chefs, adventurers, and outdoor cooks alike, its as powerful by the fire as it is refined in the kitchen.

Featuring a 4 mm full-tang blade made from Japanese Acuto 440 steel, Dravik delivers exceptional sharpness, edge retention, and corrosion resistance. Its sculpted 3D-machined blade glides effortlessly through food, while the ergonomic Ziricote wood handle, inspired by TB-Outdoors legendary Commandeur, ensures a natural, confident grip in any environment.

Each knife includes a premium leather sheath with an ambidextrous, pivoting closure system offering secure, simple handling and lasting protection.

Made in France, Dravik embodies the meeting of field performance and fine culinary design a tool crafted for those who cook with passion, wherever adventure leads.

Specifications

• Overall length: 297 mm

• Blade length: 174 mm

• Blade height: 47 mm

• Blade thickness: 4 mm (machined from 4.5 mm stock)

• Steel: Japanese Acuto 440

• Hardness: 58 HRC

• Blade grind: 3D CNC-machined, smooth precision edge

• Finish: Brushed

• Handle material: Ziricote wood

• Handle length: 103 mm

• Handle thickness: 15 mm

• Hardware: Burnished stainless-steel screws

• Sheath: Vegetable-tanned leather with ambidextrous pivoting strap

• Made in: Thiers, France

How to Care For Your Dravik

To preserve your knifes performance and beauty:

• Clean after use Wipe the blade with a damp cloth and dry thoroughly. Avoid dishwashers or prolonged soaking.

• Oil lightly Apply a few drops of mineral or olive oil to the Ziricote handle occasionally to maintain its rich finish.

• Protect the edge Store the knife in its sheath or on a magnetic strip; avoid contact with hard surfaces.

• Maintain the sharpness Use a fine whetstone or professional sharpening service to preserve the factory edge angle.

• Care for the sheath The vegetable-tanned leather may be treated periodically with a natural leather balm to retain suppleness and colour.