The all-new Pro Classic 100 is the next generation of smokers from Pro Smoker. This vertical electric smokehouse features the same commercial-grade technology and materials the pros use with capacity for up to 100 lbs of meat and sausage.
The Pro Classic features 100% commercial grade 304 Stainless Steel, heavy-duty insulation, Wifi/Bluetooth Digital Controls, and one of the widest smoking temp ranges on the market (80-300F).
What's Included
- 100lb. Pro Smoker Classic Stainless Steel
- 1x Meat Probe
- 6x Product Shelves
- 1x Stainless Steel Sawdust Pan
Features
- Stainless Steel Construction Throughout
- Digital Temperature Controls with LED Readout
- WiFi / Bluetooth Enabled Controls and Monitoring
- 18 Gauge Stainless Steel Interior
- High-Density Insulation
Specifications
| Model | PRO-CLC |
| Product Size | 48" H x 21" W x 21" D |
| Total Cooking Area | 1732 Sq. Inches |
| Capacity | 100 lbs. Summer Sausage
50 lbs. Ham
25 lbs. Bacon
25 lbs. Snack Sticks or Wieners |
| Material | Stainless Steel |
| Fuel Type | Sawdust or Chips |
| Finish | 304 Commercial-Grade Stainless Steel (Interior/Exterior) |
| Display Type | Digital Display |
| Electrical | 120 Volt Single Phase (1450 Watts) |
| Temperature Range | 80 to 300F |
Technical Drawings & Dimensions
Warranty
The performance, workmanship, and materials in the cabinet are guaranteed forone (1) year when used for the purpose and under the conditions for which it is designed.
The manufacturer will replace any part found to be defective (upon examination by the manufacturer) at no charge when such part is returned to the manufacturer with transportation prepaid.
All electrical parts are guaranteed for ninety (90) days.
All warranties are void if dry ager or parts are damaged by accident or misuse.
The description and specifications contained in this literature were in effect at the time it was approved for printing.
The company reserves the right to change specifications or designs without notice and without incurring obligations.
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Limited Warranty Terms & ConditionsThe Dry Ager line that is manufactured by Woodland Manufacturing Inc. carries a 1-year limited warranty from the date of sale, to the original owner only, against defects and workmanship of the cabinet, as well as a 90-day electrical warranty for electrical component parts. There is no specific warranty on the paint, gaskets or damage caused by corrosion.
Conditions of Limited Warranty
- During the term of limited warranty, Woodland Manufacturing Inc. obligation shall be limited to furnishing a replacement for covered, failed components, F.O.B. point of shipment. As long as it is within the warranty period, Woodland Manufacturing Inc. will not charge for repair or replacement for parts returned, freight prepaid, if the part or parts are found by Woodland Manufacturing Inc. to be defective upon examination. Woodland Manufacturing Inc. shall not be liable for transportation charges, labor costs or export duties.
- Your Limited Warranty coverage begins on the original date of purchase and proof of purchase is required with your warranty registration to validate your warranty.
- Repair or replacement of dry ager parts does not extend the warranty beyond 2 years (or 90-day electrical) from the date of purchase.
- Woodland Manufacturing Inc. takes every precaution to utilize materials that retard rust by using high-temperature stainless steel. Even with these safeguards, the protective coatings can be compromised by various substances and conditions beyond Woodland Manufacturings control. High temperatures, chlorine, excessive humidity, industrial fumes, lawn pesticides, fertilizers, and salt are some (but not limited to) substances that can affect the paint or metal coatings. For these reasons, the limited warranty DOES NOT COVER RUST OR ALUMINUM OXIDATION OF MATERIAL.
- There is no written or implied performance warranty on the dry ager appliances as the manufacturer has no control over installation, operation, cleaning, maintenance, or type of fuel burned.
Documents & Files
- Owner's Manual
- Specification Sheet
Frequently Asked Questions
| Do I need to season my smoker? Yes, we recommend seasoning your smoker before first use. You can reference your user manual or our burn-off video for instructions, or follow these steps: - Set controller to Smoke and set to 100F.
- Fill sawdust pan about 3/4 full with sawdust.
- Moisten the sawdust and funnel the sawdust to the outside of the pan (about 6 cups sawdust and 4 cups water).
- Increase the temperature to 150F.
- Open damper 1/2 open during the break-in period.
- After 3 hours, turn the temperature control off.
- Once smoker has cooled completely, the smokehouse is now ready for use.
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| What is cook mode and smoker mode? Smoke mode: Temp Range: 80-180F |Burner Wattage: 725W This is the recommended setting when using a sawdust pan for smoke production. A lower wattage output from the burner reduces the chance for burning sawdust and produces a more controlled stable smoke cycle. *When smoking at lower temperatures, we recommend building a smolder on the sawdust at 130F then reducing the temperature of your smoker as needed to the preferred target range Cook Mode: Temp Range: 80-300F | Burner Wattage: 1450W This is the recommended setting for cooking product above 180F. It can also be used to hold lower temps without a sawdust pan and may come in handy when smoking in colder climates as the higher wattage burner setting will produce more radiant heat within the smoker. *We do not recommend this setting with the use of our sawdust pan |
| Can I use pellets? No, using wood pellets will cause your smoker to catch fire or spontaneously combust, potentially resulting in personal or property damages. Only fine sawdust or fine woodchips may be used in your Pro Classic. |
| What is your return policy? Return Policy for Pro Classic We want you to be completely satisfied with your purchase of a Pro Classic. Here's our return policy: - Full Refund: You may return your smoker or dry ager, unused and in working condition, within 30 days after delivery for a full refund.
- Return Shipping: Customers are responsible for the cost of returning the unit, including freight charges.
- Restocking Fee: A $250 restocking fee will apply to all returns, deducted from the refund amount.
- Used Units: If the unit has been used and you wish to return it within 30 days, it will undergo an inspection and approval process by our technicians before refunds are processed. Used unit refund will be based on condition of returned unit.
- Misuse and Manual: Failure to follow the provided manual or evidence of misuse will result in a void of the refund. In such cases, the unit will be returned to you at your expense.
Please contact our customer service team for return authorization and instructions. We are here to assist you with any questions or concerns you may have about our return policy. Your satisfaction is our priority. |
