This baking staple from the renowned Italian brand Caputo, known for its high-quality ingredients tailored for authentic Italian baking. Caputo Dry Yeast provides consistent and reliable fermentation, ensuring that your doughs rise perfectly every time. Ideal for a variety of baking applications, from traditional Neapolitan pizzas to rustic bread and pastries, Caputo Dry Yeast offers the convenience of a long shelf life while maintaining the exceptional quality and performance expected from Caputo products.

This yeast is easy to use; simply mix it directly with your flour or dissolve it in water before adding it to your dough mixture. It activates quickly, helping to develop a strong and elastic dough that yields light, airy, and flavorful baked goods. With Caputo Dry Yeast, both professional bakers and home enthusiasts can achieve the perfect rise and texture, enhancing the overall baking experience and delivering delicious results every time.

100g container

Directions: Mix through flour, it does not need to be dissolved in water beforehand. To be consumed after cooking.

Ingredients: Baker's Yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearato E491)