The Kobe Beef of Pork, Rendered to Perfection
Crafted from Nebraska-raised, certified Berkshire pigs, this open kettle rendered lard is the gold standard in premium cooking fats. Known for its sweet, creamy texture and rich depth of flavor, its a staple in world-class charcuterie and an essential upgrade for everyday cooking and baking. With no preservatives and high monounsaturated fat content, this all-natural lard melts smoothly, spreads beautifully, and transforms both savory and sweet recipes.
Key Features:
- Made from certified Berkshire pork, renowned for its superior fat quality and flavor
- Humane craft processing with full traceability from farm to fork
- Free from preservatives and artificial ingredients
- High in monounsaturated fats for a lower melting point and rich, silky texture
- Elevates pork dishes like tenderloin, stew meat, bacon, and pork butt with added depth and moisture
- Ideal for air fryers, slow cookers, roasting, and traditional frying
- Creates perfectly flaky pies, cookies, marranitos, biscuits, and other baked goods
- Can be whipped into a soft, spreadable fat for rustic breads and savory applications
- Packaged in a 1.5 lb tub for convenient storage and easy scooping
- Made in the USA and stored refrigerated or frozen for freshness
Whether you're crafting artisanal charcuterie or perfecting a family pie crust, this premium Berkshire pork fat is the foundation of serious flavor.
