All the Flavor of Candied JalapeosNo Pickle Jar Required
Texas-born. Derek Wolf-approved.This isnt your average seasoning; its Cowboy Candy without the sticky mess.
Sweet, smoky, spicy, and dangerously addictive, this blend takes all the bold, crave-worthy flavors of candied jalapeos and puts them in a dry rub you can use anytime. With jalapeo, vinegar powder, molasses, and caramelized sugarplus mustard, paprika, onion, and garlicthis seasoning delivers a balance of sweet heat and big flavor that finishes with a perfect zing.
Crack the lid and youll instantly know: this belongs next to your grill, your stovetop, and maybe even your cocktail bar.
What Youll Love About Cowboy Candy Seasoning
- The Legendary Flavor, Simplified -Inspired by Texas Cowboy Candy (candied jalapeos), but in a dry, shelf-stable form thats ready for anything.
- Bold Meets Balanced - Jalapeo heat, sweet sugar, tangy vinegar, and layers of spice (mustard, paprika, garlic, onion, chile).
- That Signature Crust - Molasses and caramelized sugar granules help create a craveable, caramelized bark on meat when grilled.
- Crazy Versatile - Use it on rice, veggies, fries, burgers, BBQ, pork, chicken, steak, seafood, even pizza, and yes, cocktails.
- Crafted by Chefs, Not Chemists - Chef-owned, small-batch, and ground fresh for maximum flavorbecause great taste starts with real people.
Try It On:
- BBQ classics (ribs, pulled pork, brisket)
- Grilled burgers or chicken
- Roasted veggies and potatoes
- Pizza, pasta, popcorneven in Bloody Marys
Ingredients:
Cane Sugar, Granulated Sugar, Sea Salt, White Vinegar Powder (Maltodextrin, Distilled White Vinegar), Jalapeo Pepper, Garlic, Spices (including Mustard Seed), Onion, Chile Pepper, Molasses Granules (Cane Syrup, Molasses), Caramelized Sugar Powder, Sunflower Oil, Silicon Dioxide
