The Napoli, with a 20X 24 cooking area provides a solid 480 sq in.of cooking space. Paired with a high-performance 54,000 BTU burner, the Napoli oven ensures efficient and precise heat, elevating your culinary creations to new heights. With the option to choose between gas and wood-burning, the Napoli brings versatility to your outdoor cooking adventures. The Napoli stands as a testament to high-quality craftsmanship and offers an exceptional cooking experience.
- Upgraded 54,000 BTU Burner: Larger, more powerful burner
- Fuel: Propane (Natural gas conversion kitavailable on request)
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
DETAILS:
- Modern Design:Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
- Easy Maintenance:Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
- Optimized Heat Retention:Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
- Improved Oxygenation:Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
- Sturdy & Safe:Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface.
- Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
- Cooking Versatility:Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
- Intertek-ETL Certified:Our ovens are incompliance to North American safety andcompliance to published industry standards in theUnited States and Canada.
PRODUCT SPECS
- External Dimensions:33" D x 31" W x 57" H (79" H with chimney)
- Internal Dimensions:24"D, 24"W, 14"H
- Cooking Surface Area:20"D, 24"W, 14"H
