Short Ribs are a product produced from the Primal Rib. Short Ribs are cut to approximately 9" in length +/- 1". The Short Rib consists of the 6th, 7th, and 8th ribs. The lean side is trimmed to the silver skin, with flakes of fat not to exceed an average of 1/8. The rib cage is trimmed free of most bubble fat. Bone thickness on the ventral border shall not exceed approximately 1". These are cryovaced and arrive frozen. There are two 3 bone slaps in each pack.
About NationalBeef
Youre dedicated to creating the best possible beef eating experience for your family and friends. Were committed to helping you succeed! As the premier supplier of theCertified Angus Beefbrand, National Beef shares your devotion to delivering unmatched, consistent quality. Our location in the heart of Midwest cattle country gives us access to the highest quality cattle, and our exclusive processing through our plants in Kansas and Iowa ensures a consistent product.
