When its a bit tough on the outside but soft on the inside (sounds like most chefswe know!), the H&B Bread Knife is the tool for the job. The serrated edge gives you the bite you need to get that perfect slice, and the slight angle of the cutting edge makes for more comfortable and versatile handling, so you can take on whatever is in front of you. Pick it up, and cruise through that bread crust, ease through that eggplant, and whip through that watermelon. You got this!
