Renowned for their versatility and exceptional smoke flavor. These chunks, measuring approximately 3" square, are considered the best on the market for delivering robust oak smoke to your barbecue.
Oak wood is known for its mild yet distinct flavor profile, making it suitable for a wide range of meats including beef, pork, poultry, fish, and game. These wood chunks are designed for use in large charcoal, ceramic, and offset pits, ensuring even burning and consistent smoke production.
To use, simply lay the chunks directly on your bed of charcoal for a steady release of oak smoke. Alternatively, you can use them as the primary heat and smoke source for a more pronounced oak flavor. Whether you're smoking brisket, ribs, or chicken, Cattleman's Grill Oak Wood Competition Smoking Chunks deliver exceptional smoke flavor that enhances your barbecue creations.
Features
Mild, Robust Oak Smoke: Provides a smooth, balanced smoke flavor ideal for beef, pork, poultry, fish, and game.
Perfect for Large Smokers: Designed for use in charcoal, ceramic, and offset pitsensures even burning and steady smoke output.
Flexible Usage Options: Place directly on hot charcoal for consistent smoke release or use as the primary heat and smoke source for deeper oak flavor.
Heat-Treated for Freshness: All wood chunks are heat-treated to prevent mold, guaranteeing clean, safe smoking performance.
Ample 13 lb Box: Includes a mix of fist-sized chunksperfect for multiple barbecue sessions and extended smoking times.
Approximate Weight 13lbs
Dimensions 19 x 12 x 7
Quantity misc. chunks, the size of a fist
All Cattleman's Grill Smoking Wood Chunks have been heat treated to prevent mold.
