The essential enameled cast iron collection for people who appreciate slow food and fast sears, along with versatility and beauty. Superior heat retention for building flavor in the Dutch oven, intense searing capability in the skillet. The tight-fitting lid with brass handle fits both pans, so you can unlock the ability to braise in the extra deep-walled skillet. Both feature double layers of enamel coating inside and out that stays beautiful through years of use and won't absorb odors or flavors. No seasoning required and safe for metal utensils because good cast iron shouldnt require poring over message boards for maintenance tips. Available in three sophisticated colorways that complement rather than overwhelm your kitchen design. Transitions seamlessly from stovetop to oven to table.

- Cast iron core provides unmatched heat retention, for slow, even cooking
- Double-layered enameled surface, inside and out, cleans easily and stays beautiful through years of use
- Eco-friendly construction, made with recycled iron meeting Global Recycling Standards.
- 100% Non-toxic
- Heirloom grade durability. Made to last decades, not years (see Limited Lifetime Warranty)

Care Instructions: Preheat gradually and manage your heatcast iron holds warmth like a champ. The matte enamel interior requires no seasoning, so you can cook right away. Hand-wash recommended, but dishwasher-safe for easy cleanup. The enamel surface is tough but not invincible, so treat it kindly (no drops or harsh soaps).