(P)(B)Commercial-Type Cooking Power(/B)(/P)(UL)(LI)Extra-large 4.7 cu. ft. oven is the largest in the industry(/LI)(LI)11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof(/LI)(LI)Patented Vari-Speed Dual Flow Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results(/LI)(LI)Extra-Large Gourmet-Glo Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage(/LI)(LI)Save time and energy with the NO-PREHEAT option when using convection bake utilizing the Patented Viking Convection system(/LI)(LI)(B)EXCLUSIVE (/B)Rapid Ready Preheat ensures super-fast preheating(/LI)(LI)Concealed 10-pass dual bake element provides precise temperature control(/LI)(LI)Oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Racks(/LI)(LI)Three halogen lights offer excellent visibility(/LI)(LI)Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete(/LI)(LI)Meat probe feature sounds the timer when desired temperature is reached(/LI)(/UL)(P)(B)Easy Operation and Cleanup(/B)(/P)(UL)(LI)Steam clean in only 20 minutes - perfect for light and medium cleaning(/LI)(LI)Open either French-door with just one hand and the companion door conveniently opens simultaneously(/LI)(LI)Heavy-duty metal knobs are accented with (B)EXCLUSIVE (/B)CoolLit LED Lights when unit is turned on(/LI)(LI)Concealed 10-pass dual bake element provides easy cleanup(/LI)(/UL)(P)(B)Exclusive Color Finishes(/B)(/P)(UL)(LI)Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).(/LI)(/UL)(P)(B)Model Number(/B)(/P)(UL)(LI)VSOF730 - 30" Single Electric French-Door Oven(/LI)(/UL)