Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing these are the outdoor experiences upon which Bayou Classic was founded and at the end of the day, it was always about cooking.
For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The Bayou theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.
Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!
Description
Create the essence of bayou living in your kitchen with Cast Iron Cookware from Bayou Classic. These bake pans retain heat evenly, making them ideal for baking cornbread, biscuits, cobbler, and deep dish pizza. Perfect for roasting chicken and pot roast. Gather with family and friends for warm dinners or Sunday get-togethers. Whatever occasion, Bayou Classic cast iron cookware adds a warm farmhouse feel to the modern kitchen. Bottom of pan is etched with an alligator for a unique bayou detail.
Features
- Transfers and retains heat evenly
- Oven and broiler safe
- Seasoned to ease cleaning and prevent rust
- Small Pan: 8-in x 8-in Diameter, 2-in Depth
- Large Pan: 9-in x 13-in Diameter, 2-in Depth
Downloads
- Cast Iron Care and Use Manual
Safety Information: See CA Prop 65 Warning for more information.
