Exploring the bayous and marshlands of southern Louisiana, crabbing from the shore, camping on the beach, duck hunting, bass fishing these are the outdoor experiences upon which Bayou Classic was founded and at the end of the day, it was always about cooking.

For the past 30 years, the Barbour family has remained focused on providing the best possible cooking equipment to enhance any outdoor experience. The Bayou theme touches every product sold and is at the heart of the Bayou Classic brand. Offering a broad variety of cooking products from Great Lakes Boilers to Bayou Jambalaya Pots or even Homebrew Equipment - there is something for every region and occasion.

Whether backyard entertaining or roughing it at a camp; whether tailgating before the big game or race day; whether spending a day at the park or a day at the beach; there is always that unmistakable feeling from cooking on the Bayou!

Description

For over 30 years the artisans of Lourdes, El Salvador have handcrafted traditional stockpots for use as Bayou Boilers.

Beginning as a flat disk of 99% pure aluminum spinning on lathes, boilers are turned and manually formed into shape; then hand trimmed and polished to enduring standards not found in modern, mass-produced items.

Bayou Classic is proud to support these skilled craftsmen and their communities by offering their heirloom-quality products to our customers.

Features

• Aluminum Stockpot
• Domed, Vented Lid for steaming and prevents vapor lock when boiling
• Heavy Riveted Handles for secure handling of stockpot
• Basket elevated 2.375-in above bottom for steaming
• Perfect for Canning
• Use with basket to boil and steam shrimp, seafood, vegetables, and peanuts. Fry shrimp, fish, chicken, fries, and hushpuppies
• Use without basket for large batches of soup, stews, chili, and jambalaya

Specifications

Downloads

• Care and Use Instructions

Safety Information: See CA Prop 65 Warning for more information.