Standard Features
- Permanent water pan
- 2 insulation
- Heat diverter
- Deep enough to hold a full size steam pan
- Pre-drilled caster bolt hole pattern on the bottom of the 3 feet
- Cooking degrees approximately 180 degrees to 300 degrees
- Amount of charcoal approximately 16 pound to 20 pounds
- Cooking time approximately 6 to 10 hours
- Meat approximately 8 to 12 slabs of baby back ribs or 8 briskets or 12 to 16 Boston-butts
Outside dimensions
- 28 deep plus 2 for the thermometer and latches
- 38 tall plus 2 for stack
- 27 wide plus 8 for the drain
Cooking chamber dimensions
Racks
- Four, 4 apart
- 22 deep
- 19 wide
Otherwise known as Backwoods G2 Fatboy
