This is a professional-grade competition smoker brought to your back porch for your everyday use. This smoker is hand-built and made to last.
Standard Features
- All Stainless Steel Inside
- Heat Diverter
- Removable Stainless Steel Water Pan
- Doors with Slam Latches
- 1 Extra Slider for Rack Height Adjustment
- Pre-Drilled Caster Bolt Hole Patter on Bottom of 3" Feet
- 1/8" Nickel Plated Racks
- 1" Insulation Standard
- Cooking Temperatures: Approximately 180 F to 300 F
- Amount of Charcoal Used: Approximately 6 to 10lbs. for 6-10 hours of Cooking Time
- Cooking Capacity: Approximately 8 Slabs of Baby Back Ribs or 2 Briskets or 4 Boston Butts
Outer Dimensions
- 20 " Deep (Plus 2" for the Thermometer and Door Latches)
- 29" Tall (Plus 2 " for the Stack)
- 20" Wide Including Handles
Cooking Chamber Dimensions
Racks
- Four Racks, 3" Apart
- 16 " Deep
- 15 " Wide
- 1/8" Nickel Plated Round Bar
