A flexible, precision blade designed for delicate trimming and filleting tasks, the Cangshan Helena 7" Fillet Knife with Leather Sheath brings the sleek, modern design of the Helena Series to specialized seafood and protein preparation. Its slim profile and balanced construction allow for controlled slicing when working with fish and other delicate cuts.
Forged from high-alloy German X50CrMoV15 steel, the blade offers dependable strength, corrosion resistance, and edge retention for repeated kitchen use. Each blade is meticulously heat-treated and sharpened to a precise 16 angle, creating a keen cutting edge designed for clean, controlled slices.
Designed for comfort and balance, the knife features full-tang construction with a slim semi-bolster that helps distribute weight evenly along the blade. The ergonomic handle is secured with two stain-resistant steel rivets, providing a secure and comfortable grip while working through detailed filleting tasks.
The 7-inch blade is shaped for precision work, allowing the knife to glide along bones and through delicate flesh with control. Its narrow, flexible profile helps with trimming, skinning, and portioning fish while maintaining accuracy throughout each cut. A leather sheath is included for safe storage and transport when the knife is not in use.
Features
- German X50CrMoV15 Steel Forged blade material for strength, corrosion resistance, and edge retention.
- Precision 16 Edge Sharpened for controlled slicing and detailed prep work.
- Ergonomic Handle Contoured grip secured with stain-resistant steel rivets.
- Full-Tang Construction Provides balance and stability during use.
- Leather Sheath Protects the blade for storage and transport.
- MPN 505453
