One of the Most Flavorful Cuts You Can Put on a Grill

If youve never cooked picanha, youre in for a treat. The Certified Angus Beef Picanha (also called Coulotte or Top Sirloin Cap) is prized around the world for its bold beef flavor, tenderness, and signature fat cap that renders beautifully over high heat.

Cut from the top sirloin, picanha delivers the best of both worlds rich marbling from Certified Angus Beef and a thick fat cap that bastes the meat as it cooks. When grilled properly, that fat slowly melts, creating a juicy steak with a crisp, flavorful crust.

This cut has long been a staple of Brazilian churrasco grilling, but its quickly becoming a favorite among backyard cooks who want steakhouse-level flavor at home.

Keep it simple: season with coarse salt or your favorite steak rub, grill fat-side down first to render the cap, and finish to medium-rare for maximum tenderness.

Whether sliced into steaks or roasted whole, picanha delivers incredible flavor and a grilling experience every backyard cook should try.

Key Features

Certified Angus Beef quality with excellent marbling
Also known as picanha, coulotte, or top sirloin cap
Signature fat cap bastes the meat during cooking
Rich, beef-forward flavor with tender texture
Individually vacuum-sealed and frozen for freshness
Perfect for grilling, searing, or roasting whole

Best For

High-heat charcoal grilling
Brazilian-style churrasco cooking
Reverse sear steak cooks
Pellet grill steak nights
Backyard steak enthusiasts wanting bold beef flavor

New to Picanha?

Picanha is one of the most popular grilling cuts in Brazil. Its thick fat cap naturally bastes the meat while cooking, producing a juicy steak with incredible flavor. If you enjoy ribeye or sirloin, picanha is a cut youll want to try.

*May be Fresh or Frozen

**Shipping Not Available