USAGE & TIPS:
SIMPLE- Replace your salt in all your recipes with our All Purpose Himalayan seasoned salt, and then a touch more to taste if needed.
PERFECT MEASURE- Add 1 tablespoon for each pound of meat to make Burgers or Sausages.
IN MODERATION- According to fat content, thickness, and your chosen ingredient.
ROASTED CHICKEN & STEAKS- Moderately covered, you can still see the meat through the seasoning.
PRIME RIB & BBQ BRISKET- Covered well, marinate for one hour, and ensure the seasoned salt has adhered well. Add coarse butcher black pepper to experience a Central Texas Style Barbecue flavour.
Do NOT ignore your soups, salads, dressing, sauces, vegetables and much more.
WE LOVE IT ON:Our table! Yup you got it! You dont even have to cook with it. Simply just replace your salt. We add it to our mashed potatoes or mashed squash with a bit of butter and season as desired. We cant make it any easier to use and flavourful for the masses to savour/enjoy/crave/fall in love with.
