Pork Perfect bbq rub was created to enhance all cuts of pig, pork, swine, sows, hogs, and wild boars. What we soon realized is that it is good on anything that you are going to grill, smoke, roast, or cure. It is everything you want in a great dry rub: paprika, mustard, cumin, salt, a little oregano, and a dash of cayenne pepper for a little heat. Instantly give weeknight pork chops that BBQ restaurant flavor.
Pro-tip: Sprinkle over mac-n-cheese to add a smoky, bbq kick!
TASTES GREAT ON
All cuts of pig, pork, swine, sows, hogs, and wild boars (to grill, smoke, roast, or cure.)
FLAVOR PROFILE
The perfect blend of tangy, hot-and-sweet spices to curl your tail and make your pork dishes say hallelujah.
INGREDIENTS
Sugar, salt, paprika, spices (including cumin, cayenne pepper and oregano), mustard seed and not more than 2% tricalcium phosphate added to prevent caking.
