The Napoli, with a 20X 24 cooking area provides a solid 480 sq in.of cooking space. Paired with a high-performance 54,000 BTU burner, the Napoli oven ensures efficient and precise heat, elevating your culinary creations to new heights. With the option to choose between gas and wood-burning, the Napoli brings versatility to your outdoor cooking adventures. The Napoli stands as a testament to high-quality craftsmanship and offers an exceptional cooking experience.
- Upgraded 54,000 BTU Burner: Larger, more powerful burner
- 100% Italian Craftsmanship: designed and built in Italy since 1978
- Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
- Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
- Solid welded bent-steel dome: engineered for all weather, made to endure
- Combine with Portable Cart add-on for easy mobility
- Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
Whats Included
- Oven
- Standard Stones
- Hybrid Burner Cover
- Wood-Holder
- Chimney
- Chimney Cap
- Countertop Feet: heat-resistant, rubber-headed feet
- Proprietary Shield
- Heat Resistant Glove
Features
- Modern Design:Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
- Easy Maintenance:Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
- Optimized Heat Retention:Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
- Improved Oxygenation:Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
- Sturdy & Safe:Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Mangiafuoco and Marinara models include a pilot light for added safety with the enhanced burner system.
- Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
- Cooking Versatility:Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
- Intertek-ETL Certified:Our ovens are incompliance to North American safety andcompliance to published industry standards in theUnited States and Canada.
- Different Energy Options:Available withNatural Gas just add the kitto your cart before checking out.
- Saputo Stone Compatibility:Made of a uniquealluvial clay to provideexceptional heat retention and moisture absorption, no other stone gives you the same level of quality.
Specifications
| Manufacturer | Fontana Forni |
| Chamber Type | Single - Fire in Cooking Chamber
|
| Fuel Type | Propane (Stock), Natural Gas (with Conversion Kit) or Wood |
| BTU Rating | 54,000 BTUs |
| Fuel Time | 20 hours on max setting with a 20 lbs. propane tank |
| Max Temperature Rating | 900F / 482.2C; the highest on the market |
| External Dimensions | 33" D x 31" W x 24" H (47" H with chimney) |
| Internal Dimensions | 24"D, 24"W, 14"H |
| Cooking Surface Area | 20"D, 24"W, 14"H |
| Pizza Capacity | Two 10" pizzas | one 12" pizza |
| Weight | 264 lbs. w/ cart | 220 lbs. countertop. |
| Included Accessories | Oven door & cooking stones |
Warranty
- Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
Documents & Files
- Napoli Countertop Specifications
- Napoli Exploded-View Drawing PDF
- Napoli Manual PDF
- Natural Gas Conversion Kit Instructions PDF
