Product Features

POINT 01

Well-balanced functionality and design

This series has a simple design, but strikes a good balance between long-lasting sharpness and ease of sharpening.
Ease of use is also important, such as the seamless brim which allows for hygienic keeping.

POINT 02

Separating chicken or fish meat from the bones

This knife was created for separating the flesh of chicken, beef, and fish from the bones.
There are two types of bone scrapers: one with a triangular blade and one with a pointed tip and the same width as the handle, called a "Saka bone scraper."
It features a sharp cutting tip that makes it easy for the blade to reach between bones and cut small areas.
It has a similar shape to a bone suki, but a thicker blade is called a glass suki.
Taking advantage of the size and thickness of the Gara Suki, it is also possible to cut the joints and cartilage of a whole chicken.

POINT 03

V Gold No. 1 has a long-lasting sharpness and is easy to sharpen

We use V Gold No. 1, which contains molybdenum and a high amount of carbon, and has a good balance between ease of sharpening and durability of sharpness. It also contains 14% chrome, so it is corrosion resistant. It has a simple design that you will never get tired of. It is also recommended as a standard model for professionals.

kinds

Bone and bone scrapingView the same product

Applications

Meat and muscleView the same product

Material

V Gold No. 1View the same product

Origin

Gifu SekiView the same product

spec

Product Details

specification

sizeOverall length 260mm / Blade length 145mmweight144g
*The weight may vary slightly as there are individual differences.bladeDouble-edgedDominant handleft handedBlade manufacturing processpressBlade StructureOne Piece of SteelBlacksmithing-Sharpening-materialBlade = Stainless steel (V Gold No. 1) Handle = Plywood

Notes

• Stainless steel is rust-resistant, but it does not mean that it will not rust.
  After washing, wipe off any water.
• Please be sure to read the enclosed instruction manual before use.

About engraving

A precious piece just for you.

At Kamaasa Shoten, we will engrave your name on the knife you purchase.
Please choose the inscription location from the options available and enter the desired text.

• Please see below for the name engraving style of this knife.
• You cannot specify the delivery date and time.
• Your order will be shipped 1 to 10 days after the order date.
• We will engrave the text and language you enter.
• When writing English cursive, we recommend starting with a capital letter.

Inscription on the blade (A or C)
English cursive writing , up to 20 characters Name on brim (B or D)
Kanji or Katakana / English cursive writing , 3 characters or less / 5 characters or less