Introducing Gozney's highly-anticipated cookbook, Pizza Volume 01!
Within its pages, discover over 75 pizza recipes and essential how-to's, plus 20 outdoor recipes.
From the quirky minds of the Gozney kitchen and Tom Gozney himself, readers can learn how to master 8 unique dough styles, concoct restaurant-worthy pizzas, and harness the full potential of their pizza oven with outdoor cooking methods.
And that's not all - get a taste of award-winning chefs' recipes from Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts.
Organized into 6 easy-to-navigate sections, this cookbook includes essential recipes for dough, sauces, toppings, standout pizza combinations, and unbeatable outdoor cooking recipes for those who love cooking with fire.
- Recipes from the Gozney kitchen, Tom Gozney, and 13 guest chefs
- Recipes and knowledge organized into 6 easy-to-use sections
- 75 pizza recipes and how-to's from beginner to wild 20 outdoor recipes from meat to seafood to tapas to create in your pizza oven
- Includes exclusive, first-time published recipes
- Captivating photography and modern design
- hardcover
- 256 pages
- 19.1 x 2.6 xx 24 cm
