Infuse Your Food with the Bold, Fragrant Flavor of the Pacific Northwest
Elevate your grilling game with Grill Masters Clubs premium Western Red Cedar Grilling Planks. These all-natural planks are the secret to adding rich, smoky, and aromatic flavor to your favorite foodsperfect for salmon, seafood, chicken, vegetables, and more.
Crafted from sustainably sourced Western Red Cedar and proudly made in the USA, these planks are free from additives and chemicals, letting the pure essence of the wood shine through. Each 5" x 11" plank delivers consistent flavor and excellent cooking surface for both backyard and professional chefs alike.
Features
- Free US Shipping
- Includes 2 Premium Cedar Planks Each plank measures 5" x 11", ideal for fillets, veggies, and more
- All-Natural & Additive-Free Just pure Western Red Cedar for clean, flavorful cooking
- Grill Masters Club Branded Trusted by pitmasters and home cooks alike
- Sustainably Made in the USA Responsibly harvested from Pacific Northwest forests by our partners at Wildwood Grilling
- Versatile Cooking Applications Use on grills, smokers, or in the oven
For use with:
- Fish (salmon, trout, halibut, flounder, snapper and more)
- Chicken
- Steak
- Seafood
- Grilled Vegetables
- Grilled Fruits
- Pizza / Flatbreads
- and more!
How to Use
Soak the cedar planks in water for at least 15 minutes before grilling to prevent them from burning. Then, simply place your food on the plank and grill it as you normally would. Enjoy the delicious, smoky flavor that cedar planks add to your dishes!
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