Overview

As a company, Hestan is built upon a shared love of food and innovation. We believe a kitchen is a place of collaboration and celebration. This is evident in the name Hestan itself a blend of founders Helen and Stanley Chengs names. For it was their passion for exceptional food and wine that brought together the extended Hestan family of chefs, vintners, designers, and engineers.

After pioneering nonstick cookware in the 1970s, Stanley Chengs inventive spirit led him to the commercial kitchen. Then Hestan changed the game for outdoor cooking. And now, the home kitchen. Above all, Helen, Stanley, and the Hestan team delight in the details of cooking celebrating and elevating every nuance of the culinary experience.

Description

The 48 range with griddle offers the most powerful gas burner available to the home the patented CircuFlameburner the same powerful burner featured on the award-winning Hestan Commercial restaurant equipment. On the other end of the spectrum, the simmer flame setting on the surrounding burners ensures a gentle, non-flickering flame of 500 BTUs for your most delicate sauces. The 12 commercial-grade stainless steel gas griddle makes breakfast a cinch with superior heating and a thermostat for precise temperature control. The high-performance oven features exclusive PureVection technology, which electronically controls multiple heating convection systems, to optimize baking, broiling, roasting, and convection baking. And, the MarquiseDisplaygives you a chef-friendly digital display conveniently inset right in the oven handle.

Features

CircuFlamePower BurnerThe most powerful burner available to the home delivers up to 30,000 BTUs so you can go from 0 to crab boil in no time. Available on 5-burner range model.

• Patented heavy-duty cast-iron grates provide a continuous uninterrupted and maximized cooking surface for best-in-class coverage. In combination with brass sealed burner and burner bowl, designed to optimize combustion efficiency to produce top cooking performance, including the fastest time-to-boil.
• Award-winningCircuFlameTMbrass sealed center power burner provides 30,000 BTUs of high-performance cooking power, featured in Michelin-starred restaurants and used by top chefs around the country.
• AHigh-performance dual-flow burner system allows for significant turndown capability from high BTU performance (23,000 BTUs Front Burners) to low continuous simmer (500 BTUs All Burners).
• A patented, diamond stainless steel burner bowl, emphasizes the CircuFlameTMpower burner. Allows for ease of cleaning with a water-tight seal.
• Exclusive raised pattern burner cap design that is easy to remove and clean.
• A robust electronic ignition/reignition system provides safe, quick, and proper gas ignition. The igniter will continue to spark until the burner flame is established, and re-ignite in the case of a flame blowout.
• The commercial-grade stainless steel griddle features a high-performance infrared gas burner system and thermostat for precise temperature control.
• Exclusive PureVectionTMtechnology electronically controls multiple heating convection systems, to optimize baking, broiling, roasting, and convection baking. Achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best result.
• The patented MarquiseDisplayTMtouch control oven display is discreetly and conveniently located in the Marquise AccentedTMoven door handle. Time, modes, and temperature are elegantly displayed.

MARQUISEDISPLAYTMDigital display elegantly embedded in the oven door handle delivers exceptional convenience and chef-friendly control in an industry-first innovation.

• 4.9 cubic feet heavy-duty (large right oven), porcelain-enameled oven cavity interior for even heat distribution. Concealed bake, broil, and convection elements are designed for ease of cleaning and more usable capacity.
• The soft-close door feature is counterbalanced and equipped with a shock absorption system for stable, assisted closing of the door and smooth, effortless access.
• Distinctly angled oven door, commercial grade end caps, and Marquise AccentedTMhandle are ergonomically designed for ease of opening andoven door closing.
• Extra-wide glass oven window provides an improved viewing area while keeping temperatures outside cool to the touch.
• Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access (main oven only).
• Soft-on & off oven interior lighting.
• Standard meat probe for accurate temperature measurement (large oven).
• Elegantly backlit control knobs add functionality and brilliant illumination.
• Zamak die-cast range and oven control knobs.
• Comes standard with Island Trim

SIMMER FLAME Hestans precision sealed burner system maintains continuous gentle heat as low as 500 BTUs without flickering perfect for delicate sauces.

Specifications

Options & Accessories

Downloads

• 48 Dual Fuel Range Specs
• Dual Fuel Range KRD Series Use & Care Manual
• Dual Fuel Range Installation Manual
• Range/Rangetop Gas Conversion Kit
• Range/Rangetop High Altitude Kit
• CA Prop 65 Warning