Jack Mixons Old South Hot Bar-B-Que Sauce: Tangy Southern Flavor with a Spicy Kick
Jack Mixons Old South Hot Bar-B-Que Sauce delivers the original vinegar-based Southern flavor that built a championship BBQ legacy, now with a touch of heat. If youre tired of overly sweet sauces that mask the flavor of your meat, this tangy, pourable blend adds brightness, balance, and a mild spicy kick that complements pork, ribs, and chicken.
Created from the original Mixon family recipe, this sauce reflects the traditional Southern style that helped launch Myron Mixons winning career. It is vinegar-forward, lightly sweet, and subtly spicy, making it perfect for mopping, finishing, or serving at the table.
Why Youll Love It
- Original Mixon family recipe with added heat
- Vinegar-based Southern-style BBQ sauce
- Tangy flavor with a mild spicy finish
- Great for pork, ribs, chicken, and pulled pork
- Gluten free and no MSG
Best On
- Pulled pork and whole hog
- Smoked or grilled chicken
- Pork ribs and chops
- Chopped pork sandwiches
- Grilled vegetables
Whos This For?
- Fans of Carolina and Southern-style BBQ sauces
- Pitmasters who prefer tangy, vinegar-forward flavor
- Cooks looking for a mild spicy kick
- Anyone tired of overly sweet, thick sauces
Pro Tips
- Toss lightly into pulled pork for balanced tang and heat.
- Use as a finishing glaze on ribs during the last minutes of cooking.
- Serve warm at the table for dipping or sandwich topping.
- Use as a mop sauce during long pork or chicken cooks.
FAQ
Is Jack Mixons Old South Hot Bar-B-Que Sauce spicy?
It has a mild to moderate kick. The heat is noticeable but balanced by the tangy vinegar base.
What meats is it best on?
It is ideal for pulled pork, pork ribs, smoked chicken, and chopped pork sandwiches.
Is this sauce thick or thin?
It has a thinner, vinegar-based consistency typical of traditional Southern barbecue sauces.
Can it be used as a marinade or mop?
Yes. The vinegar base makes it excellent as a marinade, mop sauce, or finishing sauce.
Is it gluten free and MSG free?
Yes. It is made without gluten or MSG.
Size: 16 oz bottle
Ingredients: Water, Distilled Vinegar, Sugar, Pepper Sauce (Peppers, Distilled Vinegar, Salt, Guar Bum, Sodium Alfanate, Xantham Gum, Yellow No. 6, Red No. 40), Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Spices, Modified Corn Starch, Salt, Paprika, Monosodium Glutamate. Contains: Wheat, Bioengineered Foods
