Spice Up Your Sausage with Jalapeno Kick
Jalapeno Summer Sausage Seasoning 2lbs 8oz is a flavorful blend of spices, mild jalapeno, and classic seasoning ingredients designed to enhance the natural richness of your meat without overwhelming it. It contains salt, corn syrup solids, jalapeno peppers, dextrose, whole mustard seed, corn starch, and natural spices.
This seasoning mix provides just enough jalapeno to add a gentle heat while still letting your venison or pork shine through. Ideal for hunters, sausage makers, or anyone wanting to try their hand at summer sausage at home.
Key Details
- Net Weight: 2 lbs. 8 oz.
- Yield: Makes up to 50 lbs. of summer sausage
- Flavor: Subtle jalapeno heat with classic summer sausage aromatics
Helpful Tips
Because the Jalapeno Summer Sausage is smoked, be sure to add Insta Cure #1 (sold separately) to the mix before processing.
10 lb Recipe Suggestion
- 8 lbs. venison
- 2 lbs. pork trimmings
- 2 level tsp Insta Cure #1
- 7 oz. Jalapeno Summer Sausage Seasoning
- Use fibrous casings between 6076 mm
Instructions: Grind venison through a 3/16 plate and pork fat through a 3/4 plate. Mix all meat and ingredients thoroughly. Stuff mixture into fibrous casings. Place in a smokehouse preheated to 120130F and apply heavy smoke for 34 hours. Raise smoker temp to 165F and cook until internal temp reaches 152F. After cooking, shower sausages with cold water until internal temp cools to 120F. Refrigerate in a 45F cooler for 24 hours before serving or packaging.
FAQs
Does this seasoning contain jalapeno chunks?
Yes, it includes jalapeno pepper as part of the spice mix, but it's formulated for a mild kicknothing overpowering.
How much meat can I process with one package?
This 2 lbs. 8 oz. package will season up to 50 lbs. of meat when used according to directions.
Do I need to use curing salt with this seasoning?
Yes, because the sausage is smoked, youll need to add Insta Cure #1 for safe curing.
What type of casing works best?
Use fibrous casings sized between 60 mm and 76 mm for ideal stuffing and smoke penetration.
Can I use this with pork or beef instead of venison?
Absolutely! This seasoning works great with any ground meat including pork, beef, or a blend.
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