Great artisan pizzas aren't about the wood. They're about the flame. The large open flame in the Kalamazoo Artisan Fire Pizza Oven mimics the heat of a wood-fired pizza oven, but it also gives you the control and responsiveness a wood-fired pizza oven is missing. The Artisan Fire Pizza Oven from Kalamazoo is ready to cook in as little as 20 minutes. With just a 45-minute pre-heat it can cook a perfect Neapolitan-style pizza in less than 3 minutes.Choose an outdoor gas pizza oven that is easy to use, easy to live with and makes outstanding artisan pizzas.SeriousEats.com Managing Culinary Director J. Kenji Lopez-Alt took our Pizza Oven for a four-week test drive. Read his review to see what he had to say about the Kalamazoo Artisan Fire Pizza Oven.
Cooks perfect Neapolitan pizzas at 800F in just two minutes. The Countertop Artisan Fire Pizza Oven delivers the heat intensity of a wood-brick oven but with the convenience and precision of a gas flame.
The Artisan Fire Oven Advantage
- Master the art of pizza without having to manage a wood fire. The big open flame replicates the radiant heat of a wood fire without the mess or wavering temperatures.
- Achieve the trademark blistering and chew of Neapolitan-style pizza crust in less than three minutes.
- Balance the heat top and bottom to optimize for a variety of pizza styles and more. Two independent burners put you in complete control.
- Unlock endless possibilities for your outdoor kitchen. Roast meats, fish and vegetables as the flames heat from above and below. Rediscover the joy of flame-roasted vegetables, elevate your meals with wood plank cooking and enjoy rich, smoky flame-kissed flavors.
- Experience peace of mind with our industry-leading safety system, keeping your loved ones and your property safe from dangerous gas buildup.
Specifications & Resources
- Total control burner system allows you to balance the heat top and bottom for different styles of pizza
- Reaches temperatures as low as 350 degree F and over 800 degree F
- Responsive ceramic cooking deck and composite ceiling liner for enhanced heat dynamics
- Low-maintenance stainless steel construction
- Open-door cooking lets you enjoy the flame and pull pizzas out with perfect timing; door included for when oven is not in use
- Cooks more than pizza; roasts meats and vegetables and bakes breads
- Battery powered ignition, does not require electricity
- Built with pride in Kalamazoo, Michigan
- Natural gas or liquid propane configuration
- Sunbrella pizza oven cover
- Pizza Station rolling cart with room for tools and pizza prep
- Pizza Master's Essentials Accessories kit includes professional pizza peels, dough boxes and deck cleaning brush
- All products crafted from highly durable 304 stainless steel
- Marine-grade stainless steel available as an option for clients who prefer additional corrosion resistance. Increases standard lead times by 2 weeks.
- Do not install below overhead combustible surfaces
- For use only on noncombustible surfaces
- See owner's product manual for additional clearances required and other installation information
- Not for use on recreational vehicles or boats
- Available inmarine-grade stainless steel
- 2 independently-controlled burners to balance heat
- 24" x 18" (432 square inches) cooking deck
- 42,000 total BTUs (NG)
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