Mr. Fothergills Kale Nero Di Toscana Nutty, Tender Italian Kale
Grow classic Italian black kale with Mr. Fothergills Nero Di Toscana, known for its dark green, deeply textured leaves and rich, nutty flavour. Perfect for soups, stews, sauts, and salads, this variety is hardy, productive, and slow to bolt, providing a continuous harvest throughout the cooler months.
Key Features
Deep Green, Textured Leaves: Adds flavour and visual appeal to dishes
Nutty, Mild Flavour: Ideal for cooking, steaming, and fresh salads
Winter-Hardy: Withstands frost for extended autumn and winter harvesting
Cut-and-Come-Again: Allows repeated harvests of fresh, tender leaves
Versatile Use: Perfect for soups, stews, stir-fries, and fresh salads
Sow & Grow
Sow Outdoors: MarchJuly directly into prepared soil
Growing Position: Full sun in fertile, well-drained soil
Spacing: 45cm between plants for optimal leaf growth
Harvest: From summer through winter; pick outer leaves regularly for continuous production
Perfect for gardeners seeking tender, nutrient-rich kale Nero Di Toscana delivers flavourful, versatile, and attractive leaves all season.
