Le Creuset Traditional Stovetop Kettle 2.1L Garnet
Bring classic charm and vibrant colour to your kitchen with this Le Creuset Traditional Stovetop Kettle. Crafted from enamelled carbon steel, it blends timeless design with everyday functionality. A wide, extra-strong base ensures efficient heating, and a heat-resistant, ergonomic handle makes for safe, easy pouring. Best of all, it whistles when your waters readyadding a touch of nostalgia to your daily routine.
Key Features
A Rainbow of Colour: Available in a wide array of vivid Le Creuset shades to brighten your kitchen.
Advanced Efficiency: A broad base ensures rapid and even heating, perfect for daily use.
Best in Class: Made from premium materials in world-class facilities, ensuring long-lasting performance and trusted Le Creuset quality.
Whistle Feature: Alerts you when your water reaches boiling point.
Ergonomic Handle: Heat-resistant and easy to grip for safe pouring.
Product Details
Before First Use
Remove all packaging and labels.
Wash in warm, soapy water; rinse and dry thoroughly.
Boil a full kettle of clean water and discard before using for drinks.
Do not fill above the maximum fill line.
Usage Tips
Suitable for all hob types, including induction.
Avoid using the induction 'boost' functionit's meant for large volumes only.
Always lift the kettle on and off the hob (do not slide) to avoid surface or base damage.
Ensure the lid is securely closed and the handle is upright before heating.
Position spout and vents away from you and others when in use.
Do not allow the kettle to boil drythis can lead to overheating and damage.
After boiling, wait 1015 seconds before removing the kettle from the heat to safely pour.
Never tip the kettle upside down. Always ensure the lid knob is pressed down when pouring.
Cleaning & Maintenance
Hand wash only using warm water and a neutral detergent.
Avoid abrasive cleaners, scouring pads, or steel wool.
Dry thoroughly after each use to prevent mineral deposits.
Do not leave water sitting in the kettle when not in use.
To remove mineral deposits, fill with a 50/50 mix of water and white vinegar and simmer for 20 minutes. If needed, follow with a gentle descaler.
Store in a dry place to protect the enamel.
