Discover Masterbuilt's 710 WiFi Digital Electric Smoker, where innovation meets convenience for the ultimate backyard smoking experience. Control your smoker from anywhere with Masterbuilt's new WiFi technology. Set your desired smoking temperature on the digital control panel or by using the Masterbuilt app. With trusted features such as the patented woodchip tray, the removable water bowl, and the integrated meat probes, you will experience new-age innovation paired with the simplicity of traditional cooking techniques.
What's Included
- Removable water bowl
- Removable rear grease tray
- Adjustable air damper
- (1) Meat probe
Features
- WiFi digital electric smoker with 711 square inches of cooking space
- Digital control panel to easily set cooking time and temperature from 100F to 275F
- Masterbuilt WiFi technology to control your smoker from anywhere
- Connect to the Masterbuilt app to set smoking temperature and time, receive alerts, monitor meat probes and discover new recipes from anywhere
- Patented side woodchip loader to continually add smoke flavor without having to open the smoker door
- Four chrome-coated smoking racks
- Spacious vertical design that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
- Removable water bowl to add moisture and catch food drippings
- Removable rear grease tray for an easy cleanup process
- Adjustable air damper for smoke control
- Compatible with up to 4 meat probes, 1 included
- Lockable door latch to retain heat and smoke inside the fully insulated smoker body
- Electric fuel source to simply plug in and start cooking
- 1 year warranty
Specifications
| Model | MB20070924 |
| Cooking Space | 711 sq. in. |
| Width | 22.3 in./ 57 cm. |
| Height | 40.6 in./ 103 cm. |
| Length | 22.9 in./ 58 cm. |
Dimensions
Warranty
Masterbuilt warrants all of its products to be free from defects in material and workmanship under proper assembly, normal use, and recommended care for 1 year from the date of original retail purchase. The Masterbuilt warranty does not cover paint finish as it may burn off during normal use. The Masterbuilt warranty does not cover rust. Masterbuilt requires proof of purchase for warranty claims, such as a receipt.
EUROPEAN RESIDENTS ONLY: Masterbuilt warrants all of its products to be free from defects in material and workmanship under proper assembly, normal use, and recommended care for 2 years from the date of original retail purchase.
WHEN DOES THE WARRANTY COVERAGE BEGIN?
Warranty coverage commences on the original date of purchase and covers only the original purchaser. For the warranty to apply, you must register your grill. If a defect in material or workmanship is discovered during the applicable warranty period under normal use and maintenance, Masterbuilt will, at our sole option, replace or repair the defective component at no cost to you for the component itself. This warranty does not apply to labor, or any other cost associated with the service, repair or operation of the grill. Masterbuilt will pay all shipping charges on warranty parts.
AUSTRALIA AND NEW ZEALAND RESIDENTS ONLY: Our goods come with guarantees that cannot be excluded under the Australian or New Zealand Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
WHAT IS NOT COVERED?
This warranty does not apply to damage caused by abuse or use of the product for purposes other than that for which it is designed, damage caused by lack of proper use, assembly, maintenance or installation, damages caused by accidents or natural disasters, damage caused by unauthorized attachments or modifications, or damage during transport. This warranty does not cover damage from normal wear and tear from use of the product (for example, scratches, dents, dings and chipping) or changes in the appearance of the grill that do not affect its performance. Commercial use is not recommended with the use of Masterbuilt products, and this warranty does not apply to commercial use of any kind. This usage for example is for restaurateurs, caterers, butchers, rental companies, food trucks and other such commercial entities.
This limited warranty is exclusive and in lieu of any other warranty, written or oral, express or implied, including but not limited to the warranty of merchantability or fitness for a particular purpose. The duration of any implied warranties, including any implied warranty of merchantability or fitness for a particular purpose is expressly limited to the duration of the warranty period for the applicable component.
The purchaser's exclusive remedy for breach of this limited warranty or any implied warranty shall be limited as specified herein to replacement. In no case shall Masterbuilt be liable for any special, incidental or consequential damages.
This warranty is provided to you in addition to all rights and remedies conveyed to you by consumer protection laws and regulations. This warranty in no way affects your legal rights under statutory warranty regulations in your state or country of residence, including the EU. Depending on your state or country of residence limitations on the length of an implied warranty or the damages available to you may not be limited by this warranty.
WHAT WILL VOID THE WARRANTY?
Purchasing any Masterbuilt product through an unauthorized dealer voids the warranty. An unauthorized dealer is defined as any retailer who has not been expressly granted permission by Masterbuilt to sell Masterbuilt products.
Documents & Files
- Instruction Manual
- California Proposition 65
- Access/Replacement: Power Circuit Board (PCB) Instruction Sheet
- Wi-Fi Smoker Temperature Probe Instruction Sheet
Frequently Asked Questions
| What is the temperature range? 100 F to 275 F |
| Can I control the WIFI smoker with an app? Yes, you can monitor and control the smoker temperature on the Masterbuilt App or on the digital control panel on the smoker itself. |
| Can you really get smoke flavor in an eletric smoker? Yes! With our patented wood chip tray, you can infuse your food with your choice of wood smoke flavor. |
| Smoking Times and TemperaturesDownload the Smoking Times and Temperature PDF |
| Should my wood chips be used wet or dry? You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke. |
| Is it ok to use my smoker on my deck/porch/in my garage? Do not use the smoker in covered areas, including garages or covered porches, or on combustible surfaces. Do not use your smoker within 10 feet of any structure or building. The smoker is for outdoor use only. |
| Can I use wood chunks or pellets in my smoker? Our electric smokers and cold smoker attachment are designed to operate with the use of wood chips only. If you have an MES 400 electric smoker, you can use either wood chips or wood chunks depending on which smoke setting you are using. Wood chunks or wood chips can be used in our Propane Smokers. Food grade wood pellets are to only be used in our pellet smokers and grills. |
| What is the best way to clean my smoker? When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker. |
| Can I use natural gas instead of propane for my gas smoker? No, Masterbuilt smokers cannot be converted to natural gas. Our units are tested and designed to operate on LP gas and our company does not do any testing with natural gas. Therefore, we do not sell a natural gas conversion kit nor recommend the use of natural gas with our products. |
| Can I use an extension cord with my electric smoker? If an outdoor extension cord is needed, it must be marked with suffix letters W-A and with a tag stating Suitable for Use with Outdoor Appliances. Please ensure cords have grounding terminals in working condition. Cord should exceed 16AWG diameter and be no longer than 25 feet in length. NOTE: Cord diameter is measured in AWG (American Wire Gauge) the smaller the number, the larger the diameter. |
| How do I pre-season my electric smoker before using it for the first time? Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275F and allow the unit to run for three hours. During the last 45 minutes, add cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.) |
| Setting Time/Temp for my Electric Smoker through the Masterbuilt App. |
| How do I pre-season my propane smoker before using it for the first time? Curing your smoker will rid the unit of oils produced in the manufacturing process. Pre-season your smoker prior to first use. Video: How to pre-season your Masterbuilt Propane Smoker 1. Perform soapy water test: Video: How to Perform Soapy Water Test 2. Using a napkin or cloth, rub a light coat of cooking oil on smoker racks and inside smoker door. Make sure water pan is in place WITHOUT water. 3. Fill wood chip tray with up to 1 cup of wood chips and light your smoker. Close door. 4. Let the smoker burn for about 1 hour. Make sure temperature reaches 350F (177C). 5. Allow unit to cool completely. 6. Reapply light coat of cooking oil on smoker racks and inside of smoker door. 7. Re-light smoker and burn for 20 minutes. * Cure your smoker periodically to prevent excessive rust. |
| How do I pre-season my Slow Smoker Attachment? To pre-season your slow smoker attachment, place the unit by itself in a safe area, observing the distance requirements as outlined in the General Warnings & Safety Information on page 2 of your product manual. Run the slow smoker for 1 hour. This will burn of any residual factory oils on the unit. When complete, the slow smoker is ready for normal operation. |
| Pellet Smoker Tips - See this reference from your manual below: Pellet Smoker is showing ERR1: Meat Probe Error. Meat probe 1 is not installed, or the meat probe is defective. Pellet Smoker is showing ERR2: Meat Probe Error. Meat probe 2 is not installed, or the meat probe is defective. Pellet Smoker is showing ERR3: Err3 is when 450F temp was reached inside the Pellet smoker. This can happen if the crucible has too many pellets in it from the prime process. Once the controller is turned off (not unplugged) the smoker should burn off the pellets in the crucible. The smoker can then be restarted without the prime, which should help with preventing this error. |
