This is the one rub to rule them all. Bacon Honey Jalapeoseriously what is not to like!! We use this withSweet Bones and Buttsfor the maximum in colour, sweetness and baconised balanced heat. The Jalapeo cooks out well leaving a moreish warmth and background flavour of savoury bacon goodness.
In its prototype form alone, it was used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges!
Try it once and beware of addiction. This will be all over your pig, chicken, chops and chips.You were warned!
Ingredients (Allergens inCAPS & BOLD)
Salt, sugar, paprika, black pepper, celery salt (CELERY), chilli, onion, honey powder, garlic, cumin, turmeric, natural flavouring (SOYA), silicon dioxide, E621, E631.
