This is the professional solution for a more demanding and intensive use.Super isolated interior dome of the highest refractory quality and high-end materials allows a faster heating and a longer temperature maintenance.
What's Included
- DymsPizza Oven
- Cast Iron Door
Features
- Top Tech Building Materials
- Quality Checked Before Shipping
- Long Lasting And Reliable Product
- Hybrid Oven: Wood or Gas
1. BEST IN THE MARKET
High-quality pizza ovens handmade in Portugal to ensure the best performance and reliability.
2. BAKE OR ROAST, GRILL OR SMOKE
You can fire up anything in high temperatures, including grilling all types of meats, roasting vegetables, crusty bread and bubbly cheese pizza.
3. YOUR NEW COOKING BUDDY
Impress all of your friends and family in your gatherings with excellent meals and a warm ambience. This is the best addition to your outdoor living space.
4. FOR ALL LEVELS OF EXPERTISE
Dome style ovens are known for their capability to produce intense heat up to 1,000F. The functionality of the dome design allows you to incorporate radiant heat, convection and conduction in your outdoor cooking.
These ovens are built with a layer of high heat resistant firebrick and mortar and then covered with a special refractory cement.
Specifications
| Model No. | 30" Dyms |
External
| 40" W x 31" H x 40" D |
| Internal | 30" W x 19" H x 30" D |
| Door | 15.5" W x 12" H |
| Chimney | 5.5 W x 6" H |
| Overall Product Weight | 1400 lbs. |
Weights & Dimensions Are Approximate As Each Oven Is Handmade.
Warranty
| We offer a 2-year limited warranty on parts for all ovens we manufacture. Here are the highlights. |
Frequently Asked Questions
| Do you offer a warranty? Traditional Portuguese ovens will tend to develop small cracks either inside or outside. This is normal and you should expect it to happen. It does NOT affect the oven however we provide a repair kit so that you can make small touch ups at home. |
How long does an oven take to heat up? The oven will take approximately 45 minutes to get up to temperature depending on the moisture of the wood used.
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| What is curing and do I need to do this? YESyou need to do this! Curing isremoving the moisture in the mortar. Curing will maintain the integrity of your oven for its lifetime. So,yesyou need to cure your traditional ovenand we also reccomend this for your portable one as well.You will be starting small fires and repeating daily for 5 days. Start a small fire and let it burn throughout the day (4-5 hours) maintaining temperature: - Day 1. 140F/60C Day
- Day 2. Repeat 215F/100C
- Day 3. Repeat 300F/ 150C
- Day 4. Repeat 400F/200C
- Day 5. Repeat 480F/250C
Make sure that you close the oven door each night, which will keep in the heat and protect moisture from getting in until the curing process is complete.Even though you cure your ovens it will still crack.Here is a video on how to use the patch kit.
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| What kind of wood should I use? Only use hardwoods such as walnut, oak,mesquite,apple, maple etc. Have fun using different woods to provide different flavors for your food.
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How do I clean the oven? Once the fire is out and cools you just sweep the ashes out and its ready for your next cook out.
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What tools do I need for my wood fire pizza oven? We offer tool sets on our accessories page. Check it out. What tools you'll need will depend on what you are cooking. Call us for any help!
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