Meet the Rangemaster Estel Deluxe BC 110cm Induction Range Cooker in gloss black with chrome trima commanding centrepiece designed for serious home cooks who demand flexibility, speed and effortless cleaning.

Induction precision meets multi-oven versatility

The generous five-zone induction hob delivers rapid, precise heat control across pans of different sizes, with an included induction griddle to expand your repertoirefrom quick breakfasts to searing steaks. Induction cooking is intuitive, safer for households with children, and excels at simmering delicate sauces or boiling pasta in moments.

Four dedicated cavities for simultaneous cooking

Designed for large meals and busy households, this Estel Deluxe arrangement covers all bases:

• Upper Left 4-Way Glide-Out Electric Grill with a drop-down door and Easy Clean enamel, giving high-heat grilling with minimal maintenance.
• Lower Left Electric Multifunction Oven (80 litres) with 8 functions: Duo, Fan Oven, Fanned Grilling, Fan Assisted, Conventional, Browning, Base Heat, Defrost; Side opening and Heat Clean liners for simple cleaning.
• Upper Right Slow Cook Oven (27 litres) with a drop-down door and Easy Clean enamel for long, low-temperature braises and tender casseroles.
• Lower Right Electric Fan Oven (80 litres) with a single function; Side opening and Heat Clean liners for easy upkeep; Energy Rating A.

Two of the ovens carry an Energy Rating A, helping you manage energy use on busy cooking days, while Heat Clean liners cut down on elbow grease after service.

Design, dimensions and practical touches

• Finish: Gloss Black with Chrome Trim for a modern, tactile look that fits contemporary kitchens.
• Dimensions: Height 895935 mm; Width 1100 mm; Depth 617 mm (excluding handles) / 654 mm (including handles).
• Additional features: Adjustable feet for precise levelling; built-in clock and timer to keep meals on track.

This 110 cm wide range cooker is a natural fit for large kitchens and open-plan spaces where style meets performance. Its ideal for families who cook different courses at once, entertainers who host gatherings, or home chefs who crave a robust, all-in-one cooking solution without compromising on control or finish.

Imagine searing a ribeye on the induction zone, simmering a rich sauce in the slow-cook oven, roasting vegetables in the main oven, and finishing a delicate bake in the secondary cavityeach with its own temperature and timing, all maintained with easy cleaning and minimal fuss.