SmokinTex 21" Stainless Steel 1500 Pro Series Residential BBQ Electric Smoker model is also available in1100,1400, and1500-C models.SmokinTex is the secret to perfect smoked foods!
SmokinTex electric smokers for home and commercial use make old-fashioned pit barbecues and delicious natural wood-smoked foods. Our electric smokers create excellent smoke flavor and a tender, moist meal every time. In a SmokinTex meat smoker, food is slow-cooked, over real wood smoke. The low, slow, even heat is gentle to food-you can really taste the difference!
SmokinTex HistoryDoTry This At Home In 1999, after owning and operating a successful barbecue restaurant in downtown Dallas, Jim Smith set out to create a smoker for home use that would recreate the amazing flavors and textures of the food his customers loved. Thus, one man's lifelong passion for cooking turned intoSmokinTex-the highest quality, stainless steel electric smokers around. I wanted to make smokers the way folks told us they wanted them, Smith says. That meant high-quality stainless steel, thick insulation, and electric power. If You Build It, They Will Come There was nothing on the market at that time that came close to meeting the standards of the people Jim Smith met from across the country who wanted a smoker for their own use. It needed to be affordable, but long-lasting and easy to use. So he created his own specifications and contacted several manufacturers until he was satisfied he had found the right one to get the job done. SmokinTexwas born, and it was a hit.
Catering to the Caterers In 2005,SmokinTexfulfilled another dream for Jim Smith with the launch of our line of commercial smokers for use in restaurants, catering companies, and large facilities like country clubs, lodges, and more. I decided to create a commercial smoker for restaurants like I wish I had been able to buy when I operated my own restaurant, Smith says. Once again taking the direction from his own experience and the requests of chefs and cooks in commercial settings, Smith designed SmokinTex commercial smokers to meet the needs of those who use them all day long every day. With their large capacity, additional racks, and sturdiness chefs rave about them. Pleasing People the SmokinTex Way Now, there are thousands ofSmokinTexsmokers making people happy all over the United States and overseas-in homes and backyards, restaurants, catering facilities, hotels, and country clubs. |
The SmokinTex 1500 Pro Series electric barbecue smoker for home use makes old-fashioned pit barbecue and delicious natural wood-smoked foods. Our smokers create excellent smoke flavor and a tender, moist meal every time. In a SmokinTex smoker, food is slow-cooked, over real wood smoke. The low, slow, even heat is gentle to food-you can really taste the difference!
Cold Smoke with an additional Cold Smoke Plate. Smoke is created as wood smolders in an electrically heated wood box while the food is kept cool.
The stainless steel top and interior make for easy cleanup. Grills and racks go right in the dishwasher.
Why SmokinTex Pro Series Smokers?
- Easy to Use
- Prepare your meat or fish, place wood, wood chips or pellets in the wood box, close the door, and set the temperature. A few hours later you have delicious smoked food at the center of your plate!
- Environment Friendly
- Runs on very little electrical power that costs pennies per hour. It never requires more than 2-4 ounces of wood, wood chips or a few wood pellets a renewable source of flavoring thats always untreated and in its purest form.
- Multiple Uses
- A quality outdoor oven that doubles as a smoker and warming oven. This smoker makes the perfect addition to your outdoor kitchen!
Features
- Easy to use. Put in wood, and food shut the door, and set the temperature.
- No attention is needed while cooking.
- Low, slow, even heat is gentle to food.
- Smokes beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables, etc.
- Makes great Jerky!
- Cold smoke with the optional cold smoke plate. Great for cheese, pasta, etc.
- The electrically-controlled thermostat allows for temperatures from 100 to 250F.
- Controlled heat combined with a well-insulated cabinet and no draft cooking conditions produces a consistent, quality product.
- Easy to move around - wheels included.
- Easy to clean, Grills and racks go in the dishwasher.
- Use any dry hardwood. No pellets or special wood are required.
- 3 standard racks and 1 Seafood rack included
- Stainless Steel drip pan included with 1500 model.
- Wood, cookbook, and instructions included.
Documents & Files
- OperatingManual and Cookbook
- Cold Smoke Plate Instructions
- Warranty Guide
Safety Information:SeeCA Prop 65 Warningsection for more information.
Specifications
- Will smoke/cook 80 lbs. of product.
- 8 rack positions.
- Comes with 4 stainless steel racks (3 standard and 1 seafood).
- Capacity: 80 lbs. of heavy cuts per load or 40 lbs. of St. Louis ribs.
- Cabinet materials: all stainless steel, inside and out.
- Electrical: two 700-watt heating elements, 1400 watts, 15 amp,120V, single phase.
- Shelves: There are 8 shelf positions, 18" X 18" racks
- Outside dimensions: 21" (W) x 23" (D) x 41" (H)
- Included: Operating manual with recipes, stainless steel drip pan. and 4 heavy-duty wheels.
Options and Accessories
| Cold Smoke Plate Create great smoked flavor in cheeses, pasta, salads, and vegetables with our cold smoke plate. Makes wonderful smoked salsa! Perfect for when you want the smoked flavor but not the heat.
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| Seafood Grill |
| Grill Standard |
| Basic Cover - Gray.
- Sturdy all-weather cover. (3-Year Warranty)
- Protect your smoker from the elements.
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| Premium Cover - Black.
- All-weather,Heavy-duty. (10-year warranty)
- Protect your smoker from the elements.
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| Drip Pan - Stainless steel drip pan for use with all 1500 series models.
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Warranty
SmokinTex offers aTwo-yearlimited warranty for all components.
