Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeo. Our crave-worthy flavor always comes from clean, simple ingredients.
Growing up, my bachan (aka granny) would cook up the most amazing meals with our familys sauce. Now, we are honored to share this multi-generational recipe with you. Lets eat! Itadakimasu!
ABOUT BACHAN'S
For as long as I can remember, my Bachanyou might say Grannywould cook up the most amazing meals with our umamifilled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you.To stay true to the original recipe, we cold-fill our saucewhich eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. Lets eat!
INGREDIENTS:
Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Jalapeo Puree (Red Jalapeo Pepper, Salt, Vinegar), Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil.
Allergen Statement: Contains Wheat, Soy, Sesame
COLD FILLED / VEGAN / SMALL BATCH / NON_GMO / BPA FREE PACKAGING / PRESERVATIVE FREE
