It provides 5 different grilling areas: a main grate with a height adjustable system, a griddle where you can cook your favorite vegetables. Putting all these together, you will get a total of 900- 1500 square inches of grilling space. The firebox gaucho style brasero allows you to light up the charcoal quicker and with less effort. It maintains your fire lit and away from the food. You can use wood charcoal or firewood based on your preference to grill like a gaucho. Slow cook some short ribs for 4 hours, some Argentine sausage or chorizo or smoke a fish on the Clamp grill, or use the small removable grill for a closer to the embers cooking. Bottom and walls are covered with firebricks which extends the product durability but also helps spread the heat evenly. Also includes a bottle opener, 304 stainless steel shovel and coal rake, 4 swivel casters (2 with brake). 5 year limited warranty
Features
- ALL made of 304 Stainless Steel
- Height adjustable grates to regulate grilling temperature
- Round grates for optimal grilling and easy clean up
- Firebox gaucho style brasero lights up charcoal or firewood quicker
- Firebrick bottom and side walls minimizes heat transmission to outside wall and extends product durability
- Water drain system avoids bottom water accumulation
- Side table attached for extra cooking space
- 4 Swivel casters improves mobility
- Bottle opener
- Height adjustable grates: this feature gives you the possibility to adjust the height of the grates to control the cooking temperature. Use the wheel to move the main grates up or down depending on what you need (closer to the coals = more heat to sear | away from coal = less heat for slow cooking). It is a feature that you will find in many South American barbecues because it allows you to really master the grill.
- The firebox or brasero: allows you to light up the wood or charcoal quicker and with less effort. It maintains the fire lit and away from the food. You can use firewood or charcoal or a combination of the two based on your preference. We recommend using lump charcoal and firewood. Once coals are ready, they will simple fall under. An easy and practical way to light up the fire and grill like a gaucho.
- Firebricks: to help transmit less heat to the outside panels but also spreads the heat evenly throughout the grill. This feature is well known in the Argentine grill. It is also a must have because it extends the life of the charcoal grill.
- 4 Different cooking areas to inspire your imagination. A main grate, one small secondary grate, a griddle and 8 S shape meat hooks for roasting or smoking your favorite food. Made of 304 stainless steel it really gives you the possibility to show your grilling skills.
Specifications
| Item Number | BBQ26SS |
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| Brand Name | Tagwood BBQ |
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| Collection | Argentine Santa Maria |
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| Finish | Stainless Steel |
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| TOTAL Grilling Area | 2,588sq. in. (with Clamp Grill) |
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| Main Grilling Area | 33.7" x 26.7" |
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| Roofing Grill | 33.7" x 26.7" |
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| Secondary Grilling Area | 25" x 9" |
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| Interchangeable Lower Fixed Grill | 25.9" x 16.3" |
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| Clamp Grill | 23.5" x 24" |
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| Main Body Material | Stainless steel 304 |
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| Weight | 664 lbs. |
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| Dimensions | 66.6" (H) x 91" (W) x 34.5" (D) |
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| Main Grate Material | Stainless steel 304 |
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| Secondary Grate Material | Stainless steel 304 |
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| Griddle Material | Stainless steel 304 |
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| Max. Grate Elevation | 20" |
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| Min. Grate Elevation | 2.5" |
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