When we invented the infrared grill forty years ago, TEC Grills was in a league of its own. No other grill could get as hot as ours for that perfect sear. But people grill more than steaks and burgers, so our engineers went back to the drawing board to fine-tune our burners. Today, were in a league of our own for the opposite reason: no other infrared grill on the market is capable of turning down to an ultra-low 200, the perfect temp for slow cooking a pork shoulder or smoking ribs. And we still hit that high that drew you to infrared in the first place.
Features
- Heavy-duty, 304 stainless steel spatula
- Features a 6.5 wide head which provides enough space to handle and flip burgers, large steaks and chops, and extra-large cuts of fish.
- A hole at the end of the handle to conveniently hang it when not in use.
