Texas Salt Co. Jalapeo Smoked Salt: Award Winning Medium Heat with Real Smoke
Texas Salt Co. Jalapeo Smoked Salt earned 2nd Place at the 2024 Scovie Awards in the Table Seasonings category, delivering balanced, peppery heat with authentic smoke flavor. Made with smoked sea salt and real ground jalapeo peppers, this finishing salt offers a bright kick without overwhelming your dish.
Cold smoked to perfection, this jalapeo smoked salt falls squarely in the medium heat range, making it approachable for everyday use while still adding noticeable spice. The crisp texture and clean jalapeo flavor make it a versatile addition to both savory dishes and snack foods.
Why Youll Love It
- 2nd Place Winner 2024 Scovie Awards for Table Seasonings
- Made with real ground jalapeo peppers
- Cold smoked for authentic depth
- Medium heat level for versatile use
- Perfect finishing salt with light crunch
Best On
- Grilled steaks and burgers
- Smoked chicken and pork
- Popcorn and snack mixes
- Roasted vegetables
- French fries and potato wedges
- Margarita and spicy cocktail rims
The jalapeo provides a fresh, green pepper heat that builds gently and fades cleanly. Texas Salt Co. Jalapeo Smoked Salt enhances food rather than dominating it, making it one of the most flexible spicy smoked salts in your pantry.
Whos This For?
- Heat lovers who prefer moderate spice
- Backyard grillers finishing meats with a kick
- Snack enthusiasts upgrading popcorn and chips
- Anyone collecting award winning gourmet salts
Pro Tips
- Use as a finishing salt after cooking to preserve smoke aroma.
- Sprinkle over fresh sliced avocado for a bright heat boost.
- Add to margarita rims for a clean pepper kick.
- Mix with softened butter for jalapeo smoked compound butter.
FAQ
How spicy is Jalapeo Smoked Salt?
This salt falls in the medium heat range. It provides noticeable warmth without the extreme burn of hotter pepper varieties.
Is this an award winning seasoning?
Yes. It earned 2nd Place at the 2024 Scovie Awards in the Table Seasonings category.
Is this best used during cooking or after?
It works best as a finishing salt so the smoke and jalapeo flavor remain vibrant and pronounced.
Can I use this on cocktails?
Absolutely. It pairs exceptionally well with margarita rims and other spicy cocktail variations.
Ingredients: Smoked Sea Salt, Ground Jalapeo Peppers
