A rich, sweet, and smoky BBQ blend with subtle notes of bacon and black pepper, perfect for creating irresistibly tender, flavour-packed ribs. Made with beet powder and oak-smoked paprika to give your ribs that signature deep pink glow.
Just trim your ribs, coat generously with the rub, massaging it into the meat, wrap and chill for at least 2 hours or ideally overnight before smoking, searing, offset bbqing or oven cooking.
