Bringing that flavour of Ethiopia to your kitchen. Both full of flavour and heat, this spice is not for the faint of heart or taste buds. Our version of Berbere has been crafted to bring the heat but not so much its unbearable!

Berbere is fantastic as a rub for meat, poultry and fish, a seasoning for stews, soups, grains, and vegetables. Berbere is a wonderful all-purpose seasoning and a must have for your pantry with a flavour profile of hot, peppery, earthy & richly aromatic, this flavourful spice is used in Ethiopia cuisine on & in just about everything.

Traditional ways to use Berbere are as a seasoning for Doro wat (chicken Stew), Misir wat (spiced red Lentil stew), Chechebsa (Ethiopian flat bread breakfast) or can be added as a base or Awaze (spicy sauce) Fry it! Braise it! Smoke it! Roast it! BBQ it! Chef it!