Do it for the love of classic barbecue. For tender meat falling off the bone. And the first savory bite that makes taking it low and slow, in your Smokey Mountain, worth every moment.
If you want to get serious about smoking, youll love the Smokey Mountain.
Inside, a porcelain enameled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavors.
The Smokey Mountain is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that wont peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started.
**Free Smokey Mountain premium vinyl cover
FEATURES:
Plated steel cooking grates
Rust-resistant metal legs
Built-in lid thermometer
Rust-resistant aluminum dampers
Glass-reinforced nylon handle
Porcelain-enameled water pan
Heavy-gauge steel charcoal grate
Fuel door
SPECIFICATIONS:
| Dimensions: | Lid closed:
Height: 104.2 cm
Width: 48.3 cm
Depth: 53.4 cm
|
| Diameter: | 47cm |
| Primary Cooking Area: | 3,103 sq cm |
| Total Cooking Area: | 3,103 sq cm |
| Fuel type: | Charcoal |
| Cooking Grate Type: | Plated Steel Cooking Grates |
| Glass-reinforced nylon handles: | 1 |
Rust-resistant aluminum dampers:
| 4 |
| Built-in Thermometer: | Yes |
