Santoku knives are mainly known as sushi knives. Yet these Japanese knives are true all-rounders comparable to the European chef's knife. Visually, the Santoku is a real highlight and as individual as your kitchen. The ice-hardened FRIODUR blade made of stainless ZWILLING special formula steel is flexible, cut-resistant, and corrosion-resistant and, with its 18 cm blade length optimally suited for cutting up fish, meat, and vegetables.

The knife has a fluted edge, which prevents the food from sticking to the blade, and its blade shape enables the characteristic Japanese cut. Thanks to the pleasant balance and ergonomic handle, the kitchen knife fits comfortably in the hand for smooth cutting with any cutting technique. Sustainable packaging for all ZWILLING ALL*STAR knives that is 100% plastic-free.