Standard Features
- Permanent
- All Stainless Steel Inside
- 2" Insulation
- Commercial Fire Grate
- Heat Diverter
- Doors with Slam Latches
- Pre-Drilled Caster Bolt Hole Patter on Bottom of 3" Feet
- Cooking Temperatures: Approximately 180 F to 300 F
- Amount of Charcoal Used: Approximately 12 to 18lbs. for 6-10 hours of Cooking Time
- Cooking Capacity:
- Six 12 lb. Turkeys
- 22-26 Slabs of Baby Back Ribs
- 8-12 Briskets
- 16-18 Boston Butts
Otherwise known as a Backwoods G2 Competitor
